The Table at Palais Tara

A Culinary journey to the heart of Marrakech, natural and healthy, respecting seasonal rhythms

Palais Tara offers traditional and innovative cuisine to celebrate culinary journeys around two seasonal menus: Mediterranean inspirations & fine Moroccan cuisine.

Our Philosophy:
From the Land to the Plate

Everything is homemade. We select the best fresh products daily from the farm and the local market, with each ingredient chosen for its quality and authenticity.
In addition, we proudly share the taste of Morocco’s heritage products such as Saffron, Argan Oil from Souss, and virgin olive oil. Our dishes are also enhanced with aromatic herbs from the region, adding depth and fragrance to every plate, to offer a Gourmet Experience.

From refreshing cocktails, fresh juices, and smoothies served all day at our rooftop bar, to a relaxed Lunch on the terrace by the pool, every moment is designed for you to savor in style.
We invite you to experience a true sensory journey, where every flavor tells a story and every dish reflects our passion for authenticity.

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